Pavillion Ledoyen

Every weekend, on Saturdays and Sundays, Yannick Alléno opens the kitchens of his 3-star restaurant and gives way to the stoves for “Moments of cooking” and conviviality. These courses will be provided by a chef from the Pavillon Ledoyen and Mauviel1830 with the program, tasty menus that can be reproduced at home, developed by Yannick Alléno. The 4-hour course is followed by a warm meal in one of the salons of the Parisian institution, where each participant will taste the meal prepared, with the possibility of inviting a guest of his choice.