Pavillion Ledoyen
Every weekend, on Saturdays and Sundays, Yannick Alléno opens the kitchens of his 3-star restaurant and gives way to the stoves for "Moments of cooking" and conviviality. These courses will be provided by a chef from the Pavillon Ledoyen and
Mauviel 1830
The historic South Channel manufacture "Mauviel 1830" makes 70% of its turnover in export. Meeting with Valérie Le Guern, its President, in Colombia where she wants to establish a foothold. For the moment South America represents only a very small market
Christian Dior
Last week, I had the opportunity to attend the second Cousu-Main Dinner in the garden of the Christian Dior Museum in Granville. The dinner at La Bonne Aventure with Mauviel 1830 featured Granville-born chef Alex Néel and a meal inspired
Cousu-Main dinner at La Bonne Aventure
After a successful 1st edition last July with David Gallienne, chef of the Jardin des Plumes and winner of Top Chef 2020, "La Bonne Aventure" is organizing a second edition of the "Dîner Cousu-Main" on August 25, 2020. https://www.lechef.com/au-quotidien/2020-08-20-apres-david-gallienne-alex-neel-sessaye-au-diner-cousu-main-a-la-bonne-aventure/
Second Cousu-Main dinner
La Bonne aventure, the ephemeral tea room at the Christian-Dior Garden in Granville, is back in business for its second hand-stitched dinner in the summer of 2020. The principle? Invite a Norman chef and give him carte blanche for a
Villedieu les pôeles
Knowing how to cook well to know how to eat well is important. At 22 years old, Alex Néel already has all the makings of a great chef. A salaried cook with the Mauviel 1830 company, he will be leading