I am a chef committed to new cuisine, choosing my independent producers and craftsmen, favoring flavors, respecting culinary traditions, the seasonality of products and preserving our planet, so many commitments that contribute to your satisfaction.

 

Products & traceability

• • Shellfish and crustaceans: Normandy
  • Sustainable fishing fish: Normandy, Brittany
  • Meat : France
  • Vegetables and fruits: Normandy
  • Specific products: France
  • Spices and aromatic herbs : France