I have been passionate about cooking since I was a child. I have been trained by great chefs, who have passed on to me their knowledge and the essential notions in cooking: high standards, rigour and excellence.
Because the product remains at the heart of my cooking,
because my philosophy is based on sharing,
because the pleasure aroused by the plate is my first objective,
I propose you a tailor-made menu, a unique model for each one of you in order to make these moments of cooking together unforgettable.
Conductor of a business dinner, chef for playful and unifying culinary workshops, private chef for a dinner with friends, I can be all this to meet your expectations;
Let’s talk about it!
Originally from Granville in Normandy, it is in a family in love with its land that I grew up and discovered my taste for cooking. My grandfather was a cook and fisherman, I keep a tender memory of the delicious dishes he prepared and his authenticity in the kitchen inspires me today. This passion pushed me to become a chef.
I am a chef committed to new cuisine, choosing my independent producers and artisans, favouring flavours, respecting culinary traditions, the seasonality of products and preserving our planet, all commitments that contribute to your satisfaction.
I also offer you to organize culinary workshops, the opportunity to create a unifying moment for your teams.