Pavillion Ledoyen
Every weekend, on Saturdays and Sundays, Yannick Alléno opens the kitchens of his 3-star restaurant and gives way to the
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Mauviel 1830
The historic South Channel manufacture "Mauviel 1830" makes 70% of its turnover in export. Meeting with Valérie Le Guern, its
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Christian Dior
Last week, I had the opportunity to attend the second Cousu-Main Dinner in the garden of the Christian Dior Museum
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Cousu-Main dinner at La Bonne Aventure
After a successful 1st edition last July with David Gallienne, chef of the Jardin des Plumes and winner of Top
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Second Cousu-Main dinner
La Bonne aventure, the ephemeral tea room at the Christian-Dior Garden in Granville, is back in business for its second
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Villedieu les pôeles
Knowing how to cook well to know how to eat well is important. At 22 years old, Alex Néel already
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